Good Practice Partners

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For example

Note 27: Professionalisation of Rural Advisory Services

A Eitzinger CIAT s

Businesses and other institutions around the world are increasingly using the term ‘professionalism’ to describe their level of service provision. While some professions, such as medicine and engineering, have been well known and recognised through standard qualifications for many years, others – such as rural advisory services (RAS) – have only recently begun to aspire to a higher level of professionalism.

All Global Good Practice Notes

Overview of Extension Philosophies and Methods (#0)

Governance, Structure

Agricultural Innovation Systems (#13)

Innovative Financing Mechanisms for Demand Driven Agricultural Advisory Services (#21)

Private Sector Provision of Rural Advisory Services (#29)

The Role of Producer Organisations in RAS (#12)

Capacity and Management

Management Advice for Family Farms to Strengthen Entrepreneurial Skills (#8)

Professionalisation of Rural Advisory Services  (#27)

Rural Advisory Services Curriculum Development (#28)

Rural Advisory Services for Agripreneurship Development (#30)

Advisory Methods

Community Knowledge Workers for Rural Advisory Services (#14)

Edutainment TV for disseminating information about agriculture (#22)

Enabling Rural Innovation (#5)

Extension campaigns (#24)

Farmer Field Schools (#2)

Farmer Study Circles (#20)

Farmer-to-farmer Extension (#7)

Innovation Platforms (#1)

Navigating ICTs for Extension and Advisory Services (#11)

mExtension - Mobile Phones for Agricultural Advisory Services (#17)

Mobile Based Bundled Services (#3)

Plant Health Clinics (#23)

Rural Resource Centres: A Community Approach to Agricultural Extension (#10)

Service Provision by Agri-Cooperatives Engaged in High Value Markets (#19)

Social Media for Rural Advisory Services (#15)

Using Radio in Agricultural Extension (#18)

Videos for Agricultural Extension (#6)

Web Portals for Agricultural Extension and Advisory Services (#16)

Cross-Cutting

Integration Gender into RAS (#4)

Integrating Nutrition into RAS (#9)

Involving Men in Nutrition (#26)

Promoting Nutrition-sensitive Extension Advisory Services (#25)