Azerbaijan, officially known as the Republic of Azerbaijan, is the largest country in the Caucasus region, located at the crossroads of Western Asia and Eastern Europe. It was a part of Soviet Union until its independence in 1991, and is now a member of the Commonwealth of Independent States (CIS). The country borders Caspian Sea on the eastern side. Azerbaijan’s population is about 9 million, and the name of the capital city is Baku. Not long ago, the country had a war with the neighboring Armenia which not only displaced a large number of people but also slowed down the pace of development.
Context
Context
Azerbaijan is administratively divided into 10 economic regions, 66 districts (rayons) and 77 cities (sahar). Mountains occupy about half of the country although there are vast flat lands in the central region. Also present are mountain ranges and thousands of small and big rivers. About 18 percent of the country lies below sea level. Azerbaijan has three types of climate: temperate in the southeast along the coastline; temperate dry in the center and northeast; and cold in the rest of the country.
The agricultural sector of Azerbaijan, the second most important natural resource after oil, is highly diversified due to varying topography. Major food crops include wheat, barley, vegetables, grapes and other fruits, while the main cash crops are cotton and tobacco. Livestock constitute an important economic sub-sector. The agricultural land comprises, besides forests, cropland, pastures, and rangeland. Rainfall is low and most of the cultivated land is irrigated. Average size of individual land holdings is 3 to 5 hectares. The agricultural sector accounted for about 20 percent of the national GDP between 1997 and 2001, but then it started declining. The deteriorating irrigation infrastructure, soil fertility depletion, erosion, salinity and pollution reduced the agriculture’s contribution to GDP to just 5.2 percent in 2010. While the government continues to own most of the pasture land, small-scale farmers now produce more than 90 percent of the agricultural output.
Key Statistics and Indicators
Indicator |
Value |
Year |
Agricultural land (sq km) Agricultural land (% of land area) Arable land (hectares) Arable land (% of land area) Arable land (hectares per person) |
47,668 57.69 1,885,700 22.81 0.20 |
2011 2011 2011 2011 2011 |
Fertilizer consumption (kg per hectare of arable land) |
13.41 |
2009 |
Agriculture, value added (% of GDP) Food production index (2004-2006 = 100) Food exports (% of merchandise exports) Food imports (% of merchandise imports) |
5.75 130.21 2.69 14.10 |
2011 2011 2011 2011 |
GNI per capita, Atlas method (current US$) |
5290 |
2011 |
Literacy rate, adult total (% of people ages 15 and above) Literacy rate, youth female (% of females ages 15-24) Literacy rate, youth male (% of males ages 15-24) Ratio of young literate females to males (% ages 15-24) Ratio of female to male secondary enrollment (%) |
99.75 99.94 99.95 99.98 97.95 |
2009 2009 2009 2009 2011 |
Mobile cellular subscriptions (per 100 people) Internet users (per 100 people) |
108.74 50 |
2011 2011 |
Population, total Population density (people per sq. km of land area) Rural population Rural population (% of total population) Agricultural population (% of total population)* Total economically active population Total economically active population in agriculture* Total economically active population in agriculture (in % of total economically active population) Female economically active population in agriculture (% of total economically active population in agriculture)* |
9,173,082 110.97 4,252,200 46.35 22.79 4,705,374 1,085,000 23.05 53.36 |
2011 2011 2011 2011 2011 2011 2010 2011 2011 |
Sources: The World Bank; *Food and Agriculture Organization of the United Nations FAO
Acknowledgements
- Authored by M. Kalim Qamar (June 2013)
- Edited by Burton E. Swanson