List of articles in category Recommendations
Title
Smallholder agriculture’s contribution to better nutrition
The Role of Agriculture: Producing Food to Nourish People?
Integrating Agriculture and Nutrition Education for Improved Young Child Nutrition
Nutrition-sensitive agriculture programming
Nutrition Sensitivity: How agriculture can improve child nutrition
Nutrition Core Competences for Mid-Level Animal and Plant Science Disciplines at Agriculture Technical Vocational Education and Training Colleges in Ethiopia
Reducing the Gender Gap in Agricultural Extension and Advisory Services: How to Find the Best Fit for Men and Women Farmers
Mainstreaming Agrobiodiversity in Sustainable Food Systems:
Competency Framework for Integrating Gender and Nutrition within Agricultural Extension Services
Food-Based Dietary Guidelines: An Overview
Methods for Teaching and Evaluating Food-Based Dietary Guidelines
Analysis of Indicators and Measurement Tools Used in Zambia to Assess Impact of Agricultural Extension Programs on Gender Equity and Nutrition Outcomes
Conceptualizing the Contribution of Agricultural Extension Services to Nutrition
Integrated homestead food production
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
Improving Dietary Diversity to Enhance Women’s and Children’s Nutritional Status in Guatemala’s Western Highlands
USAID/ENGINE’s Dietary Diversity and “Farm Wash” SBCC Kit for Agriculture Extension Workers
Incorporating nutrition in farmer field schools
Best Practice Tips on Measurement Tools for Gender Equity and Nutrition Impact
Fostering Agriculture - Nutrition Links