Smallholder agriculture’s contribution to better nutrition
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The Role of Agriculture: Producing Food to Nourish People?
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Integrating Agriculture and Nutrition Education for Improved Young Child Nutrition
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Nutrition-sensitive agriculture programming
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Nutrition Sensitivity: How agriculture can improve child nutrition
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Nutrition Core Competences for Mid-Level Animal and Plant Science Disciplines at Agriculture Technical Vocational Education and Training Colleges in Ethiopia
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Reducing the Gender Gap in Agricultural Extension and Advisory Services: How to Find the Best Fit for Men and Women Farmers
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Mainstreaming Agrobiodiversity in Sustainable Food Systems:
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Competency Framework for Integrating Gender and Nutrition within Agricultural Extension Services
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Food-Based Dietary Guidelines: An Overview
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Methods for Teaching and Evaluating Food-Based Dietary Guidelines
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Analysis of Indicators and Measurement Tools Used in Zambia to Assess Impact of Agricultural Extension Programs on Gender Equity and Nutrition Outcomes
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Conceptualizing the Contribution of Agricultural Extension Services to Nutrition
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Integrated homestead food production
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Synthesis of Guiding Principles on Agriculture Programming for Nutrition
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Improving Dietary Diversity to Enhance Women’s and Children’s Nutritional Status in Guatemala’s Western Highlands
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USAID/ENGINE’s Dietary Diversity and “Farm Wash” SBCC Kit for Agriculture Extension Workers
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Incorporating nutrition in farmer field schools
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Best Practice Tips on Measurement Tools for Gender Equity and Nutrition Impact
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Fostering Agriculture - Nutrition Links
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