Good Practice Partners

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For example

NOTE 25: Promoting nutrition-sensitive extension advisory services

note25 2

Extension advisory services (EAS) support smallholders to improve the productivity and efficiency of their farms and to take decisions on the outlook of their business. Extension advisory services include not only government extension services, but also services organised and funded by private companies along their supply chains – for example, a food processor or a commodity aggregator may establish an outgrower scheme and employ its own extension agents.

All Global Good Practice Notes

Overview of Extension Philosophies and Methods (#0)

Governance, Structure

Agricultural Innovation Systems (#13)

Innovative Financing Mechanisms for Demand Driven Agricultural Advisory Services (#21)

Private Sector Provision of Rural Advisory Services (#29)

The Role of Producer Organisations in RAS (#12)

Capacity and Management

Management Advice for Family Farms to Strengthen Entrepreneurial Skills (#8)

Professionalisation of Rural Advisory Services  (#27)

Rural Advisory Services Curriculum Development (#28)

Rural Advisory Services for Agripreneurship Development (#30)

Advisory Methods

Community Knowledge Workers for Rural Advisory Services (#14)

Edutainment TV for disseminating information about agriculture (#22)

Enabling Rural Innovation (#5)

Extension campaigns (#24)

Farmer Field Schools (#2)

Farmer Study Circles (#20)

Farmer-to-farmer Extension (#7)

Innovation Platforms (#1)

Navigating ICTs for Extension and Advisory Services (#11)

mExtension - Mobile Phones for Agricultural Advisory Services (#17)

Mobile Based Bundled Services (#3)

Plant Health Clinics (#23)

Rural Resource Centres: A Community Approach to Agricultural Extension (#10)

Service Provision by Agri-Cooperatives Engaged in High Value Markets (#19)

Social Media for Rural Advisory Services (#15)

Using Radio in Agricultural Extension (#18)

Videos for Agricultural Extension (#6)

Web Portals for Agricultural Extension and Advisory Services (#16)

Cross-Cutting

Integration Gender into RAS (#4)

Integrating Nutrition into RAS (#9)

Involving Men in Nutrition (#26)

Promoting Nutrition-sensitive Extension Advisory Services (#25)