Farmer Nutrition School Session Guide

Publication Year: 2015
Author: SPRING/Bangladesh

Farmer Nutrition School Session Guide, SPRING/Bangladesh, 2015

Agricultural officers and DANIDA agricultural experts were involved in developing and field-testing this manual, which is a project of the GoB agricultural departments. This guide was developed to help community members (both women and men) and community groups start and improve their technical understanding in the following areas: 

1. Vegetable farming, by improving the method of selecting sites, species and crops, preparation of beds and planting pits for planting vegetables, and through successful farm management; 

2. Rearing local chickens through improved semi-scavenging methods applying the techniques of using the improved hazol (brooding nest), early separation of chicks from the broody hen, using two to four layers of hygienic poultry shed and rearing chicks in cages or the multi-layer poultry shed, and ensuring balanced feeding and bio-security; 

3. Fish farming in homestead base ponds using semi-intensive composite carp culture techniques incorporating the small indigenous species, which have high nutritional values.