Integrating Gender and Nutrition into Agricultural Value Chains

Publication Year: 2016

INGENAES Activity Sheet

Women and men are likely to have different objectives for participating in agricultural value chains, and different abilities to access and use new technologies and information. Understanding these differences in terms of gender-based opportunities and constraints around decision-making, access and control of resources, and women's ability to engage in horizontal (e.g. producer groups) and vertical (e.g. with input suppliers and buyers) relationships along value chains is critical to developing effective agricultural value chains. By understanding the gender and nutrition dimensions along the value chain, and increasing women’s control of income generated from agricultural production, food security and family nutrition have been shown to increase.