Le conseil agricole est l'un des instruments le plus importants de la politique agricole marocaine. Il contribue grâce à l'accompagnement des agriculteurs et la profession à la modernisation de l'agriculture et à l'amélioration de sa productivité et de sa valeur ajoutée.
Ce guide méthodologique a le mérit de rassembler et synthétiser les démarches du conseil agricole et de clarifier les concepts, les méthodes et les approches de vulgarisation et de conseil agricole au Maroc. Il rappele également l'evolution et les axes repères du système national du conseil agricole depuis l'indépendence et donne un aperçu sur le programme de formation complémentaire aux futures conseillers agricoles privés qui será assure par notre Etablissement.
Due to growth of the agriculture market professionally and progressed economies worldwide, the world is treating farming differently. Farming has shifted from a passionate livelihood to a livelihood that needs the opportunity to be fostered by newly added business incentives. As a result, many farmers developed their skills and competencies to fit in market-orient farming and value chain demand, so they become agripreneurs. However, can every farmer become agripreneur? What does it take to be an agripreneur? The purpose of this study is presenting common challenges and opportunities in agripreneurship supported by successful stories from East region Cameroon.
This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers.