Welcome to the Nutrition-Sensitive Extension Library!

The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.

Do you have a resource that you would like to make available in the library? Please submit it here!

About the Nutrition Working Group:

The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.

Improved nutrition through agricultural extension and advisory services, Suresh Chandra Babu, Meera Singh, T. V. Hymavathi, K. Uma Rani, G. G. Kavitha, and Shree Karthik,

WORLD BANK GROUP REPORT NUMBER 94887-IN FEBRUARY 2016

As part of the South Asia Food and Nutrition Security Initiative (SAFANSI), this paper focuses on approaches to incorporating such nutrition content into the agricultural extension curriculum.Three state agricultural universities in Tamil Nadu, united Andhra Pradesh,and Bihar were used as case studies for the curriculum review. Through these case studies, face-to-face consultations at the national level down to program implementation at the village level have been developed. These include consultative workshops, and a conceptual framework and strategy for incorporating nutrition into extension curriculum development to improve nutrition outcomes.

Competency Framework for Integrating Gender and Nutrition within Agricultural Extension Services


What types of skills, attitudes, and behaviors (SAB)1 are necessary to enable institutions to deliver gender- and nutrition-informed services? 

The SABs needed at the individual level require a supportive environment that enables individual extension workers to employ the SABs. Such a supportive environment consists of technically correct training, supportive supervision, and appropriate incentives to encourage SAB deployment by staff. 

Sustainable Undernutrition Reduction in Ethiopia: Training manual for Health and Agriculture Development Armies


This training manual is designed for health and agriculture extension workers to train health and agriculture development armies as part of the Sustainable Undernutrition Reduction in Ethiopia (SURE) programme. It provides HDAs and ADAs the knowledge they need to improve infant and young child feeding and dietary diversity through the discussions they facilitate with their 1-5 and 1-30 community networks. 

What Every Extension Worker Should Know - Core Competency Handbook


This handbook is designed as a reference manual for front-line extension staff to use in their day-to-day work. It offers a set of tools for effective communication, program planning and evaluation. It is meant to support and educate agricultural extension workers worldwide. The intended audiences of this handbook include: governmental agriculture, fisheries, natural resources and community development ministry officials; governmental and non-governmental extension district/regional managers; extension-related faculty and their students—preservice extension workers; and field-level agents, whether governmental, non-governmental or for-profit. We hope that this handbook will help advance efforts to empower and continue educating extension personnel through in-service training opportunities, continuing education programming and “train-the-trainer” programs. Such efforts may include targeting specific tools of interest to audiences and inviting scholars/practitioners to teach participants about them. 

Pastoralist Field Schools - Training of Facilitators Manual


This PFS training Manual is designed for use by Master Trainers (MTs) during the training of facilitators course. Each lesson/topic is complete in itself detailing the preparations to be made, the materials to be kept handy, the core message to be communicated, and the methods that can be used in communicating the messages. A few sessions may require the presence of a technical person as co-facilitator, but the rest can be handled by any person who has been trained as a PFS Master Trainer.

Nutrition Education Training for Agriculture Extension Officers