This handbook is designed as a reference manual for front-line extension staff to use in their day-to-day work. It offers a set of tools for effective communication, program planning and evaluation. It is meant to support and educate agricultural extension workers worldwide. The intended audiences of this handbook include: governmental agriculture, fisheries, natural resources and community development ministry officials; governmental and non-governmental extension district/regional managers; extension-related faculty and their students—preservice extension workers; and field-level agents, whether governmental, non-governmental or for-profit. We hope that this handbook will help advance efforts to empower and continue educating extension personnel through in-service training opportunities, continuing education programming and “train-the-trainer” programs. Such efforts may include targeting specific tools of interest to audiences and inviting scholars/practitioners to teach participants about them.
Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.
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