The Nutrition Working Group aims to:

• Bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc.
• Establish a repository for materials documenting integration of nutrition within RAS
• Generate and disseminate findings of research on integrating nutrition within RAS
• Develop reference nutrition training materials and guidance for RAS providers

You can reach the group by sending an email to nutrition@g-fras.org, but onyl if you're subscriing here.

The information and communication technologies (ICT) have already brought big changes to teh agriculutral sector in general and to the rural advisory services in particular. The ICT4RAS Working Group wants the explore how ICT can be used for a better delivery of advisory service but also how ICT can help professionalise the providers of advisroy services.

You can reach the group by sending an email to ict@g-fras.org, but only if you're subscriing here.

The GFRAS Policy Working Group wants to:

• Harmonise activities within policy making for extension and advisory services
• Link demands to resources within policy activities
• Make information and resources publicly available on the relevant web sites

You can reach the group by sending an email to [email protected], but onyl if you're subscriing here.

GFRAS Update keeps you informed about the latest activities at GFRAS and its members and affiliates. The email newsletter is published every three month.

The GFRAS Update informs you about the latest activities of GFRAS and its regional and sub-regional networks. This electronic newsletter is published every three month in three languages.

GFRAS Update te mantiene informado sobre las últimas actividades en GFRAS y sus miembros y afiliados. El boletín informativo se publica cada tres meses en tres idiomas.

GFRAS Update vous informe sur les dernières activités du GFRAS et ses membres et affiliés. Cette lettre d'information électronique est publiée tous les trois mois dans trois langues.