de Brauw, A., Gelli, A. and Allen, S. 2015. Identifying opportunities for nutrition-sensitive value-chain interventions. IFPRI Research Brief 21. Washington, DC: International Food Policy Research Institute.
GIZ. 2015. Experiences with the Farmer Business School (FBS) approach in Africa. Sector Network Rural Development Africa. Eschborn, Germany: Working Group Agribusiness and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit. Available at:
Kurz, K. 2013. Nutrition-sensitive interventions and agriculture value chains: Preliminary lessons from Feed the Future implementation in four countries. Background paper for the FAO–WHO Second International Nutrition Conference (ICN-2).
FAO Zimbabwe. 2015. Healthy harvest. A training manual for community workers in growing, preparing and processing nutritious food. Food and Nutrition Council of Zimbabwe, Food and Agriculture Organization (FAO), and the United Nations Children’s Fund (UNICEF).
GIZ Farmer Business School (FBS)
GIZ Family nutrition training module and GIZ Parboiling training module
MAAIF. 2015. Food and nutrition handbook for extension workers. Entebbe, Uganda: Ministry of Agriculture, Animal Industry and Fisheries.
MAIWD. 2015. Nutrition handbook for farmer field schools. Lilongwe, Malawi: Ministry of Agriculture, Irrigation and Water Development, Department of Agricultural Extension Services, Nutrition Unit.