Men and women of all ages need to consume a variety of foods to support growth, provide strength, improve cognitive function, and reduce susceptibility to chronic diseases, illnesses, and infection (Smolin & Grosvenor, 2016; WHO, 2014). In an effort to help address the nutrition concerns of populations, Food-Based Dietary Guidelines (FBDG) have been established in several countries around the world (FAO, 2016). These FBDG are created to inform the public about consuming more nutritious foods and living a healthier life (FAO, 2016). Additionally, countries use FBDGs not only to guide nutrition education programs but also to guide policies and programs in various sectors like agriculture, education and social protection. The purpose of this technical note is to help health professionals and non-health professionals understand basic facts about the FBDG such as origins, purpose, characteristics, and potential challenges when developing and implementing these FBDG with target communities.
Food-based Dietary Guidelines: An Overview
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