Food-Based Dietary Guidelines (FBDG) are established in several countries around the world to address the nutrition concerns of populations (FAO, 2016). FBDGs inform the public about consuming nutritious foods and living a healthy life (FAO, 2016). However, the methods and strategies to educate the public, especially those living in rural communities, and their evaluation are limited. Therefore, the purpose of this technical note is to two-fold: 1) to assist health professionals and non-health professionals educate the public about understanding and using FBDGs, and 2) to provide organizations an overview of methods to evaluate these teaching strategies for their effectiveness in changing community members’ dietary behaviors.
Methods for Teaching and Evaluating Food-Based Dietary Guidelines
Author: Jeanette Andrade, Juan Andrade , 2016
Methods for Teaching and Evaluating Food-Based Dietary Guidelines, Jeanette Andrade, Juan Andrade,, 2016
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.