Welcome to the Nutrition-Sensitive Extension Library!

The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.

Do you have a resource that you would like to make available in the library? Please submit it here!

About the Nutrition Working Group:

The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.

Displaying items by tag: Value Chains

Tuesday, 17 April 2018 11:17

The Coffee Agricultural Value Chain


In many Latin American countries, coffee is considered one of the top export crops. Many rural families use coffee sales as a significant source of income, and in Honduras coffee production is around 26 percent of the 60 percent of total agricultural production (FAO, 2015). Coffee is an ideal crop for Honduras as there is limited arable land that is suitable for other types of agriculture, and it can be grown in the mountains. However, one of the challenges associated with coffee production is how the income that is generated from the sales is used to benefit the household. This activity sheet explores how income from coffee sales might be used to improve overall family nutrition.


The Coffee Agricultural Value Chain, Kathleen Colverson, 2017

Tuesday, 17 April 2018 11:13

La Cadena de Valor del Café

INGENAES Material Informativo

En muchos países latinoamericanos, el café es considerado uno de los principales cultivos de exportación. Muchas familias rurales utilizan las ganancias obtenidas de la venta de café como una fuente importante de ingresos. En Honduras la producción de café se calcula que es el 26% del 60% de la producción agrícola total (FAO, 2015). El café es un cultivo ideal para Honduras, ya que existen pocas tierras arables adecuadas para otros tipos de agricultura y además, se puede cultivar en las montañas. Sin embargo, uno de los retos asociados con la producción de café es la distribución del ingreso generado por la venta del café y como este, se utiliza para beneficio del hogar. 

Esta hoja de actividades explora cómo los ingresos de la venta de café pueden ser utilizados para mejorar la nutrición de la familia. 


La Cadena de Valor del Café, Kathleen Colverson, 2017