Displaying items by tag: Uganda
The handbook will help extension workers to:
- Apply the Essential Nutrition Actions (ENA) at household and the community levels.
- Appreciate the importance of agriculture in improving nutrition and the implications of malnutrition to agricultural productivity.
- Mainstream nutrition in their work plans and routine activities.
This landscape study provides an overview of Uganda’s agriculture, a review of the country’s extension system, and information on the prevalence of poverty, nutrition, and gender-related issues in Uganda with a special focus on rural areas. In addition, it summarizes the country’s current agricultural and nutrition policy and reviews several on-going projects related to agricultural extension, gender and nutrition by USAID and other technical and financial partners in the country.
Malnutrition is a threat to the wellbeing of vulnerable populations in Eastern Africa. Poor rural households often do not have access to high quality and nutritious foods or they lack a good understanding of improved nutrition habits. Through the UN’s Food and Agriculture Organization (FAO), women and men in the region are now being trained on the nutritious value of locally available foods through the Farmer Field and Life Schools (FFLS).