Nutrition-sensitive Extension Library
Menu
Home
Submit a Resource
Events
Fact Sheets
Cases
Recommendations
Research
Assesments
Tools
Training
GFRAS
Filter by
-- Select category --
Nutrition-sensitive Extension Library
– Training Resources
– Activities, tip and fact sheets
– Tools
– Case Studies
– Recommendations
– Reviews and Assessments
– Research
– Event Reports
Policy
– Design
– Adaptation
– Evaluation
Capacity
– Individual capacity building
– Organizational capacity building
– Enabling environment
– Needs assessment
– Training programs
– Multisectoral collaborative strategies and actions
– Nutrition-sensitive EAS and programs
– Extension methodologies
Food systems
– Sustainable production systems
– Nutrition-sensitive agriculture
– Food system approach
– Value-chain approach
– Food system transformation
– Urban and peri-urban agriculture
– Farmers attitudes
– Market access
– Food safety
– Superfoods
– Enriched foods
– Healthy diets
– Consumer behavior (food preferences and choices)
Culture
– Context assessment
– Community engagement
– Native agricultural products
– Local economies
Gender
– Gender roles and equity
– Women empowerment
– Innovations to incorporate women
Impact assessment
– Development of indicators
– Policy impact
– Extension program evaluation
– EAS evaluation
-- Select Type --
Report
Research paper
Scientific paper
Policy brief
Case study
Concept note
Factsheet
Tools and manuals
Training material
Extension material
-- Select Region --
Africa
Asia
Latin America and The Caribbean
North America and Canada
Europe
--
-- Select Language --
English
Spanish
Consumer behavior (food preferences and choices) (0)
