Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016. (we could include a link to the NWG webpage here)
Displaying items by tag: Rwanda
This landscape study provides an overview of issues that may influence how INGENAES’ project objectives are implemented in Rwanda. All of rural Rwanda and 27 out of 30 districts in the country, are included in Feed the Future’s Zone of Influence, excluding only three districts in Kigali City (Feed the Future, 2011). This report starts by providing general information on the historical and development contexts, geography, and demographics of the country. It next delves into the gender dynamics impacting Rwandans and the current health and nutrition status for the nation. A summary of issues that are currently impacting Rwandan’s land rights, including recent laws that impact greatly on agricultural capacity, leads into an overview of the agricultural sector and how women in particular are faring. This is followed by information pertaining to recent reforms to how extension information and services are delivered as well as a number of gaps that still remain. The narrative concludes with a description of Feed the Future’s Multi-Year Strategy and a summary of USAID’s Country Development Cooperation Strategy.
Malnutrition is a threat to the wellbeing of vulnerable populations in Eastern Africa. Poor rural households often do not have access to high quality and nutritious foods or they lack a good understanding of improved nutrition habits. Through the UN’s Food and Agriculture Organization (FAO), women and men in the region are now being trained on the nutritious value of locally available foods through the Farmer Field and Life Schools (FFLS).