Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.
Displaying items by tag: Nutrition
INGENAES Activity Sheet July 2016
A variety of foods from the different food groups need to be consumed on a daily basis to provide the body with energy, protect the body, and to help build the body. The purpose of the “How Different Foods Help” activity sheet is to help families plan to consume a variety of foods on a daily basis.
This document summarizes the online discussion What role can Agricultural Extension and Advisory Services play in realizing gender equality and improved nutrition? which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 19 June to 9 July 2017. The discussion was facilitated by Hajnalka Petrics, Soniia David and Fatima Hachem from FAO, and Edye Kuyper from INGENAES.
In this discussion, participants shared ideas on the role Agricultural Extension and Advisory Services (AEAS) should have with regard to broader development. Participants were, in particular, invited to submit examples of AEAS successfully addressing gender inequalities and improved nutrition, but also to discuss the challenges that have impeded them to do so. Furthermore, participants were asked what the role and main activities of a global forum such as the GFRAS Nutrition Working Group should be in helping AEAS to become more gender-sensitive and able to contribute to improved nutrition.