Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.
Displaying items by tag: Mali
This landscape study provides an overview of Mali’s agriculture and the status of the country’s extension system. It also provides information on the prevalence of poverty, nutrition, and gender-related issues in the country with special focus on rural areas. The report summarizes Mali’s current agricultural and nutrition policy and details the strategic goals and objectives of USAID and other donors in the country. The report provides a summary of the on-going projects by the USG and other donors in the country related to agriculture extension, and gender and nutrition impacts.