Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016.
Displaying items by tag: Haiti
This landscape analysis provides an overview of the current status of Haiti’s agriculture as well as the country’s status in relation to the prevalence of poverty, nutrition and gender related issues. It contributes to the knowledge base of Feed the Future countries for both the INGENAES team and country extension and development practitioners. The report examines and summarizes Haiti’s agricultural and nutrition policy, and USAID’s strategic goals and objectives for the country. Since the 2010 earthquake, Haiti has been a focal point for development and reconstruction initiatives. This report provides a summary of on-going agricultural projects by the U.S. Government and other donors in the country.