The PATH-led Infant & Young Child Nutrition (IYCN) Project has developed the Nutritional Impact Assessment Tool for project designers to use during the design phase of agricultural projects. Much as environmental and gender impact assessments are now standard practice in project planning to prompt consideration of the project’s likely impacts in those areas, a nutritional impact assessment prompts consideration of a project’s impacts on the nutrition of vulnerable groups. 

This tool assists agriculture project designers in assessing an agriculture project’s likely impacts on the nutrition of vulnerable groups. Please refer to the accompanying Nutritional Impact Assessment Tool Guidance for instructions on how to use the tool.