Welcome to the Nutrition-Sensitive Extension Library!
The GFRAS Nutrition Working Group (NWG) collected and organized the materials in this library so that extensionists, program developers, researchers, and decision makers would be able to access existing resources related to agricultural extension and advisory services (AEAS), and nutrition. Growing attention to the need to make food systems more responsive to human nutrition has motivated related AEAS activities, yet NWG members identified that project-level materials were often hard to find. It is our hope that by making resources available in a searchable platform, individuals working in this area can build off of the experience of previous activities and effectively meet the needs and opportunities that they encounter.
Do you have a resource that you would like to make available in the library? Please submit it here!
About the Nutrition Working Group:
The NWG aims to bring global attention to leveraging RAS for improved nutrition by engaging relevant stakeholders: practitioners, researchers, donors, etc. It was initiated by GFRAS, the INGENAES project, and FAO in 2016. (we could include a link to the NWG webpage here)
Food-Based Dietary Guidelines (FBDG) are established in several countries around the world to address the nutrition concerns of populations (FAO, 2016). FBDGs inform the public about consuming nutritious foods and living a healthy life (FAO, 2016). However, the methods and strategies to educate the public, especially those living in rural communities, and their evaluation are limited. Therefore, the purpose of this technical note is to two-fold: 1) to assist health professionals and non-health professionals educate the public about understanding and using FBDGs, and 2) to provide organizations an overview of methods to evaluate these teaching strategies for their effectiveness in changing community members’ dietary behaviors.
In many developing countries, food insecurity combined with a high incidence of infections continues to affect detrimentally the nutrition and health status of poor households. Wasting and stunting are important indicators of undernutrition. Wasting reflects acute food shortages and health problems, and stunting reveals the longer-term presence of nutrition problems. The signs and symptoms of specific micronutrient deficiencies are much less commonly known or recognized by local people and therefore not acted upon as frequently. However, specific micronutrient deficiencies frequently go hand-in-hand with general undernutrition.
This section discusses the history of the farmer field school approach, including origin and emergence, characteristics and evolution of the approach, and the current global status.
Case Studies of Curriculum Review and Operational Lessons From India
Even after several decades of green revolution, malnutrition continues to be a major development challenge in much of South Asia, and India has a major share of the malnourished people in the region. The nutritional issues in India are complex and therefore require a multifaceted, multidisciplinary solution. One facet of the solution is increasing knowledge about the causes of and solutions to malnutrition at the farm household level through agricultural extension. Disseminating nutrition-sensitive agricultural knowledge is not currently an activity of agricultural extension in India, but there is great potential for integrating it through the well-established network of extension offi cers. For nutrition goals to be integrated into extension, the curricula provided to current and future agricultural extension agents must be revisited. As part of the South Asia Food and Nutrition Security Initiative (SAFANSI), this paper focuses on approaches to incorporating such nutrition content into the agricultural extension curriculum.
Three state agricultural universities in Tamil Nadu, united Andhra Pradesh, and Bihar were used as case studies for the curriculum review. Through these case studies, face-to-face consultations at the national level down to program implementation at the village level have been developed. These include consultative workshops, and a conceptual framework and strategy for incorporating nutrition into extension curriculum development to improve nutrition outcomes. This strategy, detailed in this report, includes opportunities for collaboration from the national level to the community level. Specifi c lessons and follow-up actions are outlined that may be useful for other South Asian countries.