Every country on the earth is affected by poor nutrition and the results of poor nutrition affect most families. What can agricultural extension professionals do to support better nutrition? And what might be unrealistic to expect of extension? By completing this training, you will have the opportunity to consider these questions and others and to find the right answers for the situations in which you work.

The newest addition to the New Extensionist Learning Kit NELK covers the basics of a nutritious diet and the results of poor nutrition, ways that agriculture and nutrition impact each other, things that extensionists can change in order to improve nutrition and how to effectively partner with others working on improving the nutrition of different communities. 

Module 16: Nutrition-Sensitive Extension - Manual, Emily Burrows and Edye Kuyper, 2018

Module 16: Nutrition-Sensitive Extension - Workbook, Emily Burrows and Edye Kuyper, 2018

Module 16: Nutrition-Sensitive Extension - Presentation, Emily Burrows and Edye Kuyper, 2018

icon target All other NELK modules

icon target E-learning version of the NELK